Add a 2.5 Grams Sturgeon Sterling Caviar Bump – Sterling Caviar, Elverta, CA

 5 Grams Sturgeon Sterling Caviar – Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with 1/4 tsp. Caviar. Served with Potato Chips!  Sterling Caviar, Elverta, CA

Choose one Cheese or Charcuterie accompanied with our house crostini & Cheesemonger’s favorite accompaniment (could be nuts, jam, honey, fresh or dried fruit, pickled veggie, olives, etc.)

Roasted fingerling potatoes, béchamel cream sauce, Fontina, chives. 

Roasted Buffalo style cauliflower florets, melty Cambozola Black cheese, a dreamy camembert and gorgonzola cheese, topped with pickled shallots, fresh celery and carrot slices, bread crumbs.

Ca Grown Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF) 

CA Grown roasted beets, orange, candied figs, toasted pistachios, whipped Laura Chenel Chèvre, chili olive oil, honey drizzle fresh dill. (GF)

A full wheel of Melty, baked triple crème Brie from Marin French Cheese Co., topped with chopped walnuts, rosemary, honey, truffle oil. Served with baked French baguette crostini

Di Stefano Burrata, piquillo peppers, caramelized onions, castelvetrano olives, balsamic reduction, kale garlic pesto, chlli oil drizzle. Served with buttered grilled French Baguette slices (5).

Add 2 additional slices of French Baguette – $3

Mixed greens, cherry tomatoes, pickled shallots, creamy lemon thyme vinaigrette. (GF)

Monday – Friday 11:00 – 4:00

Roasted Tomato Soup Cup w/Parmigiano Reggiano cheese crisp + Side Salad of mixed greens, cherry tomatoes, pickled shallots dressed in a creamy lemon thyme vinaigrette + Slice of Butter-Grilled French Baguette. 

Upgrade w/French Baguette slice w/ a Black Diamond Cheddar Skirt! – $2

Want this Vegan? Can Do! Just ask us. (Skip the cheese crisp, butter on the bread, and ask for balsamic vinaigrette dressing for the salad) 

Poached Barlette pears, 11 month Comte Alpine Cheese shaved, toasted walnuts, Champagne vinaigrette, baby arugula and mixed greens.(GF) (N)

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Our roasted tomato soup served hot with a chilled Di Stefano Burrata ball, basil oil drizzle, basil chiffonade, butter grilled French baguette slices.

Fontal cheese, shiitake mushrooms, roasted leeks, garlic spread, on butter grilled sourdough slices. 

Hello, my name is… The Manchego Montoya.” Manchego aged 3-6 months, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 yr. Parmigiano Reggiano cheese skirt and a reduced balsamic drizzle. 

Fontal cheese, shredded, wilted kale, white Italian truffle oil, Bella Bru sourdough bread. 

Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

*Voted Best Grilled Cheese in the Nation!

Two personalities, always a winner! Can be Vegetarian or *Vegan. Made with creamy, herbed mushroom spread, chunky roasted button mushrooms, Provolone cheese, on sourdough. *Skip the Provolone for a Vegan Version! Side Salad comes with olive oil & balsamic vinegar when vegan. 

Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, béchamel cream sauce, bread crumbs. ®

PRO TIP – add Prosciutto!

Our three cheese blend of Black Diamond Cheddar 5 yr., Parmigiano Reggiano 2 yr., Roth’s Grand Cru Gruyere style, Point Reyes Original Blue, béchamel, caramelized red onion, crisped bacon, hint of cayenne and paprika spice, garlicky croutons. “Dad is sassy!” – Sara

Provolone, Mozzarrella, béchamel, truffle oil, herbed bread crumbs. 

Marin French triple crème Brie, Fontal cheese, béchamel sauce, crispy Prosciutto, caramelized Granny Smith apples, guallijo-cayenne and rosemary kick, and garlicky croutons.

Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Roth’s Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest.

Roasted crimini button mix, artichoke hearts, chili onions, garlicky croutons, chili oil drizzle. (V)  

Gorgonzola Dolce French Style ice cream, poached Bosc pear, candied walnuts, salted caramel, butter waffle cookie. Where sweet meets a dash of savory!

A smooth custard inspired by gingersnap cookies with cinnamon, ginger, cloves, vanilla, and molasses. Made from pasture raised eggs, topped with hard caramelized sugar top infused with real vanilla bean. (GF)

Valrhona dark chocolate mousse infused with espresso, topped with orange zest and vanilla mascarpone, dark chocolate shavings, raspberries.

Salted caramel sauce, cinnamon spiced poached fruit, granola crumble on top of a three cheese cheesecake made with a blend of Laura Chenel Chèvre, Mascarpone, and Cream Cheese on a classic Graham Cracker crust.

Ginger Elizabeth Chocolate bon bons (2) paired with Cheesemonger’s choice artisan Cheese and Rind Jam.