Beer List

On Draft
SOUR – In It To Gimlet (Barrel aged) – Urban Roots – Sacramento, CA – 9%
- 8
CIDER – Huckleberry – Two Rivers Cider Co. – Sacramento, CA – 6.9%
- 7
BELGIAN – Quad – Partridge in a Pear Tree – The Bruery – Placentia, CA, 11.3%
- 8oz Pour 12
BOHEMIAN PILSNER – Bo Pils – East Brother Beer Co – Richmond, CA – 5%
- 7
IMPERIAL PORTER – Aphotic – High Water Brewing, Lodi, CA – 9.3%
- 8oz Pour 8
HAZY IPA – Bunny Hill – Almanac Beer Co. – Alameda, CA – 6.1%
- 7
Bottles & Cans

From lightest to darkest.
Non-Alcoholic Weissbier, Erdinger Weissbrau, Germany
- 5
Barefoot Wine-Based Hard Seltzer, Pineapple & Passionfruit, Modesto, CA, 4%
- 5
Hard Seltzer, Dragon Fruit, Maui, Kihei, Maui, Hawaii, 5%
- 5
Hard Tea, Meyer Lemon, Locust Cider Co, Woodinville, WA, 5%
- 5
Imperial Cider, The Bad Apple, 2Towns Ciderhouse, Corvallis, OR – 10.5%
- 16.9 fl oz 12
Cider, Hibiscus Saison, Common Cider, Auburn, CA – 6.5%
- 5
Wit, St. Bernardus, Watou, Belgium, 5.5%
- 9
Hefe Weiss Bier, Weihenstephaner, Staatsrauberie Weihenstephan, Bavaria, Germany
- 5
Lager, Montucky Cold Snacks, Bozeman, Montana – 4.1%
- 3
Pale Ale, Mosaic, Bike Dog Brewing, West Sacramento, CA, 5.5%
- 8
IPA, Citra Solo, Lead Dog Brewing, Sparks, NV, 5.4%
- 6
Hazy IPA, Peace, Love & Haze, Dust Bowl, Turlock, CA – 6.3%
- 6
Double IPA, Lost Trail, Jackrabbit Brewing, West Sac, CA – 8%
- 19.2 oz Tall Can 9
Urban Roots Rotating Can
- 8
Almanac Rotating Sour
- 8
Gose, Cherry, Anderson Valley, Boonville, CA, 4.2%
- 5
Flemish Red, Monk’s Café, Brouwerij Van Steenberge, Ertvelde, Belgium, 5.5%
- 9
Flemish Ale, Duchesse De Bourgogne, Brouwerij Verhaeghe, Belgium, 6%
- 9
Belgian Tripel, La Fin du Monde, Unibroue, Quebec, 9%
- 8
Belgian Strong Ale, Kwak, Brouwerij Bosteels, Belgium, 8.4%
- 9
Quad, ABT 12, St. Bernardus, Watou, Belgium, 10%
- 8
Icelandic Toasted Porter, Einstok Olgerod, Iceland, 6%
- 6
Brown Ale, Nectar of the Paws, King Cong & Anderson Valley Collab., Sacramento, CA – 6%
- 8
Stout – Reaper Stout – Half Acre – Chicago, IL – 6.2%
- 8
Double IPA, Space Cake, Clown Shoes, Boston, MA – 9%
- 16oz Can 9

Beer

Beer List

On Draft

SOUR – In It To Gimlet (Barrel aged) – Urban Roots – Sacramento, CA – 9%

CIDER – Huckleberry – Two Rivers Cider Co. – Sacramento, CA – 6.9%

BELGIAN – Quad – Partridge in a Pear Tree – The Bruery – Placentia, CA, 11.3%

BOHEMIAN PILSNER – Bo Pils – East Brother Beer Co – Richmond, CA – 5%

IMPERIAL PORTER – Aphotic – High Water Brewing, Lodi, CA – 9.3%

HAZY IPA – Bunny Hill – Almanac Beer Co. – Alameda, CA – 6.1%

Bottles & Cans

Non-Alcoholic Weissbier, Erdinger Weissbrau, Germany

Barefoot Wine-Based Hard Seltzer, Pineapple & Passionfruit, Modesto, CA, 4%

Hard Seltzer, Dragon Fruit, Maui, Kihei, Maui, Hawaii, 5%

Hard Tea, Meyer Lemon, Locust Cider Co, Woodinville, WA, 5%

Imperial Cider, The Bad Apple, 2Towns Ciderhouse, Corvallis, OR – 10.5%

Cider, Hibiscus Saison, Common Cider, Auburn, CA – 6.5%

Wit, St. Bernardus, Watou, Belgium, 5.5%

Hefe Weiss Bier, Weihenstephaner, Staatsrauberie Weihenstephan, Bavaria, Germany

Lager, Montucky Cold Snacks, Bozeman, Montana – 4.1%

Pale Ale, Mosaic, Bike Dog Brewing, West Sacramento, CA, 5.5%

IPA, Citra Solo, Lead Dog Brewing, Sparks, NV, 5.4%

Hazy IPA, Peace, Love & Haze, Dust Bowl, Turlock, CA – 6.3%

Double IPA, Lost Trail, Jackrabbit Brewing, West Sac, CA – 8%

Urban Roots Rotating Can

Almanac Rotating Sour

Gose, Cherry, Anderson Valley, Boonville, CA, 4.2%

Flemish Red, Monk’s Café, Brouwerij Van Steenberge, Ertvelde, Belgium, 5.5%

Flemish Ale, Duchesse De Bourgogne, Brouwerij Verhaeghe, Belgium, 6%

Belgian Tripel, La Fin du Monde, Unibroue, Quebec, 9%

Belgian Strong Ale, Kwak, Brouwerij Bosteels, Belgium, 8.4%

Quad, ABT 12, St. Bernardus, Watou, Belgium, 10%

Icelandic Toasted Porter, Einstok Olgerod, Iceland, 6%

Brown Ale, Nectar of the Paws, King Cong & Anderson Valley Collab., Sacramento, CA – 6%

Stout – Reaper Stout – Half Acre – Chicago, IL – 6.2%

Double IPA, Space Cake, Clown Shoes, Boston, MA – 9%