Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

  Yes, you can mix and match between cheese and charcuterie on one board! 😊

• Artisan Cheese Board

  • 22

  3 cheeses, we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 7

  view our available cheeses and charcuterie

• Artisan Charcuterie Board

  • 22

  3 charcuterie (meats), we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 7

  view our available cheeses and charcuterie

• GREENS, SOUP, & PLATTERS

• Roasted Tomato Soup

  • Cup 10
  • Bowl 13

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

• The Haze

  • 14

  Twin Peaks Orchard peaches, roasted red and golden beets, pistachio, Cypress Grove's Purple Haze, an herbed goat's milk cheese, on a bed of mixed greens dressed in citrus vinagrette and lemon curd.

• The Vesper

  • 14

  2 year Parmigiano Reggiano shaved, poached Bartlett pear, fresh blueberry, candied pecan, champagne citrus vinaigrette, mixed greens and lemon zest

• The Burrata Platter – Summer Bourbon Caprese

  • 21
  • Extra Grilled Baguette Slices 3

  Di Stefano Burrata, Twin Peak peaches, Ray Young's heriloom tomatoes, bourbon simple syrup drizzle, basil chiffonade, guajillo pepper dust, served with grilled French baguette slices.

  Additional Grilled Baguette Slices $2

• GRILLED CHEESE

  Add cup of Soup – 8 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

  Bread supplied by Village Bakery

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

  PRO TIP – add Prosciutto!

• The Brie-LT

  • 18

  Marin French Triple Crème Brie, Ray Young's heirloom tomato, crisped bacon, butter lettuce, 4 cheese spread of Pt. Reyes Original Blue, Cream Cheese, Mascarpone, Laura Chenel Chevre, and an avocado-lime spread on sourdough bread. A seasonal summer hit!

• The Manchego Montoya

  • 16

  "Hello my name is…The Manchego Montoya"

  With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle. 

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

  *Voted Best Grilled Cheese in the Nation!

• The Original Veggie

  • 15

  Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

• The Caprese Hot Pocket

  • 15

  Mozzarrella, basil pesto, sundried tomato puree, roasted red onion, sourdough.

• The Jason

  • 17

  Pecorino Pepato, fresh Mozzarella, Cypress Grove goat's milk Fromage Blanc, local honey, black pepper, sourdough bread. 

  $1 from this decadent grilled cheese will be donated towards the medical treatment of our dear friend and cheese-family member, Jason. As one of our "Original 7 Cheesemongers" from 2013, we want to help him fight stage 4 colon cancer. Literally developed while caring for him in a hospital, this is 100% inspired by him! They say it it takes a village… well this village has cheese to help out!  XO

• MAC & CHEESE

  Add cup of Soup – 8 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 20

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto!

• Mac Orleans

  • 24

  Grand Cru Gruyere style cow's milk cheese, shrimp, bacon, red and green bell pepper, celery, onion, garlic, Cajun spice, chives and lemon zest. 

• The Pasta Española

  • 22

  Manchego sheep's milk cheese, Grand Cru Gruyere style cow's milk cheese, Portabella mushrooms, asparagus, green onion, garlic, smoked paprika, herbed bread crumbs.

• The Lobster Mac 2.0

  • 29

  Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• Sunny Masquerader Mac

  • 20

  Sundried tomato cashew pesto, zucchini, red bell pepper, cherry tomato, herbs, sundried tomato slices, herbed bread crumbs. (v) (nuts)

• Munchy Sides

• Seasoned House Nuts

  • 6

• Jams/Preserves, or Honey

  • 6

• Pick one (4 oz.): Olives, Pickled Veggies, Cornichons

  • 6

• Fresh Fruit

  • 6

• Dried Fruit

  • 6

• DESSERTS

• Chocolate and Cheese Board

  • Pair 11

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)

  CHOOSE:

  Milk Chocolate & Brie Pairing  OR

  Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

• Mexican Inspired Cheesecake

  • 11

  Our blend of Cypress Grove's Fromage Blanc and Cream Cheese cheesecake infused with smooth vanilla on a Mexican Inspired Graham Cracker crust, topped with Blueberry sauce, vanilla whipped cream, and Mexican Inspired Cocoa Powder.

• Chocolate Mousse-Carpone

  • 10

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

• Lemon Crème Brûlée

  • 10

  Lemon and vanilla bean custard made with cage free eggs with a brûlée sugar topping.