Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

  Yes, you can mix and match between cheese and charcuterie on one board! 😊

• Artisan Cheese Board

  • 22

  3 cheeses, we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 7

  view our available cheeses and charcuterie

• Artisan Charcuterie Board

  • 22

  3 charcuterie (meats), we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 7

  view our available cheeses and charcuterie

• GREENS, SOUP, & PLATTERS

• Roasted Brussels

  • 14

  Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives.

• Roasted Tomato Soup

  • Cup 10
  • Bowl 13

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

• The Vesper

  • 14

  2 year Parmigiano Reggiano shaved, poached Bartlett pear, fresh blueberry, candied pecan, champagne citrus vinaigrette, mixed greens and lemon zest

• The Mediterranean Burrata Platter –

  • 23
  • 2 Extra Grilled Baguette Slices 3

  Di Stefano Burrata, sauteed spinach, roasted cherry tomato, castelveltrano olives, capers, served with grilled French baguette slices.

  Additional Grilled Baguette Slices (2) $3

• GRILLED CHEESE

  Add cup of Soup – 8 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

  Bread supplied by Village Bakery

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

  PRO TIP – add Prosciutto!

• The Comte BrieMini

  • 16

  Comte Alpine cheese aged 9 months, Payson Breton Brie, crimini mushrooms, crunchy walnuts, herbed crimini spread, whole wheat grilled bread. An oldie but goodie! (n)

• The Cowgirl

  • 16

  Cowgirl Creamery's Mt. Tam triple creme Brie, pepper jelly jam, grilled focaccia.

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

  *Voted Best Grilled Cheese in the Nation!

• The Manchego Montoya

  • 16

  "Hello my name is…The Manchego Montoya"

  With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle. 

• MAC & CHEESE

  Add cup of Soup – 8 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 21

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto!

• Mac Orleans

  • 24

  Grand Cru Gruyere style cow's milk cheese, shrimp, bacon, red and green bell pepper, celery, onion, garlic, Cajun spice, chives and lemon zest. 

• Parmigiano King Mac

  • 24

  Parmigiano-Reggiano aged 2 years, bechamel cream sauce, shaved Parmigianno-Reggiano on top. Considered the "King" of cheeses, we only every carry authentic Parmigiano-Reggiano from Italy.

• The Pasta Española

  • 22

  Manchego sheep's milk cheese, Grand Cru Gruyere style cow's milk cheese, Portabella mushrooms, asparagus, green onion, garlic, smoked paprika, herbed bread crumbs.

• The Butternut Mac

  • 24

  Comte Alpine cheese 9 mo. aged, butternut squash puree, bechamel cream sauce, roasted butternut, chili sage oil, walnut bread crumbs. (n)

• The Lobster Mac 2.0

  • 29

  Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• The Pepper Masquerader Mac

  • 20

  Peppers! Peppers! Peppers!

  Jalapeño-Pasilla-Cashew spread, yellow and red bell pepper, pasilla pepper, piquillo pepper, garlic, caramelized red onion, topped with quajillo pepper flakes and jalapeno slices. (v)(nuts)

  Add extra Jalapeño if you're spicy like us!

• Munchy Sides

• Seasoned House Nuts

  • 6

• Jams/Preserves, or Honey

  • 6

• Pick one (4 oz.): Olives, Pickled Veggies, Cornichons

  • 6

• Fresh Fruit

  • 6

• Dried Fruit

  • 6

• DESSERTS

• Chocolate and Cheese Board

  • Pair 11

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)

  CHOOSE:

  Milk Chocolate & Brie Pairing  OR

  Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

• Mexican Inspired Cheesecake

  • 11

  Our blend of Cypress Grove's Fromage Blanc and Cream Cheese cheesecake infused with smooth vanilla on a Mexican Inspired Graham Cracker crust, topped with Blueberry sauce, vanilla whipped cream, and Mexican Inspired Cocoa Powder.

• Chocolate Mousse-Carpone

  • 10

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

• Lemon Crème Brûlée

  • 10

  Lemon and vanilla bean custard made with cage free eggs with a brûlée sugar topping.