Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

  Yes, you can mix and match between cheese and charcuterie on one board! 😊

• Cheese Board

  • 18
  • Add Cheese or Charcuterie 6

  3 cheeses, we pick your 2 accompaniments and crostini.

  view our avilable cheeses and charcuterie

• Charcuterie Board

  • 18
  • Add Cheese or Charcuterie 6

  3 charcuterie (meats), we pick your 2 accompaniments and crostini.

  view our avilable cheeses and charcuterie

• GREENS, SOUP, & PLATTERS

• Roasted Tomato Soup

  • Cup 7
  • Bowl 10

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. 

  (GF)

• The Scarlet Chèvre Salad

  • 12

  Roasted golden and red beets, miced baby greens, Laura Chenel Chevre cheese, fresh fennel and orange segments, sliced roasted almonds, fennel and lemon vinaigrette. 

• The Comte & Pear Salad

  • 12

  Comte cheese, poached Bartlett pear, baby arugula, roasted pecan, tossed in champagne vinaigrette.

• Sun-dried Tomato Burrata Platter

  • 19

  Di Stefano Burrata, sun-dfried tomato puree, baby arugula, carmelized red onion, roasted garlic, baby heirloom tomato, reduced balsamic, garlic basil infused oil and fresh basil chioffonade, served with grilled French baguette.

• GRILLED CHEESE

  Add cup of Soup – 6 | Add Prosciutto or Pancetta 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.

  PRO TIP – add Prosciutto or Pancetta

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough. 

  *Voted Best Grilled Cheese in the Nation!

• The Original Veggie

  • 15

  Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

• The Hot Bufala Melt

  • 16

  Bergamino di bufala cheese, Gorgonzola Dolce, Frank's Hot sauce drizzled on roasted cauliflower, pickled shallots, fresh celery, on sourdough. (Our cheesy play on Hot Buffalo Wings, vegetarian style!)

• The Truffles & Cream

  • 16

  Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.

• MAC & CHEESE

  Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto or Pancetta to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 16.5

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto or Pancetta

• The Butternut Squash Mac

  • 18

  Comte Alpine cheese aged 10-12 months, butternut squash purée, cubed roasted butternut squash, chili sage pesto oil, herbed bread crumbs. (raw)

• The Lobster Mac 2.0

  • 25

  Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• The Apple Maple Mac

  • 19

  Grafton Maple Smoked Cheddar, caramelized Granny Smith apple, maple glazed prosciutto, herbed bread crumbs. (Contains raw milk)

• The Sundried Tomato Masquerader Mac

  • 17

  Sundried tomato creamy cashew puree, marinated artichoke hearts, cherry tomatoes, shallots, garlic, fresh basoil, red pepper chili flakes, herbed bread crumbs. (v) (nuts)

• Munchy Sides

• Jams/Preserves, or Honey

  • 5

• Fresh or Dried Fruits

  • 5

• Pick one (4 oz.): Nuts, Olives, Pickled Veggies, Cornichons

  • 5

• DESSERTS

• Chocolate and Cheese Board

  • Pair 9

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle.
  Pairings may change (GF)

  Milk Chocolate & Brie Pairing

  Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

• The Seasonal Cheesecake

  • 9

  A blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, Graham Cracker crust, Cinnamon-poached Bartlett Pear, Salted Caramel Drizzle, Toasted Candied Walnuts. 

• Chocolate Mousse-Carpone

  • 9

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF) 8 Orange Vanilla Brûlée – Fresh Valencia orange juice, vanilla bean, golden caramelized-sugar top. (GF)

• Irish Cream Créme Brûlée

  • 9

  Irish Cream Liqueur, hint of cocoa, cage free eggs, a creamy custard and brulee top. (GF)