Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

• Cheese Board

  • 18
  • Add Cheese or Charcuterie 6

  3 cheeses, we pick your 2 accompaniments and crostini.

• Charcuterie Board

  • 18
  • Add Cheese or Charcuterie 6

  3 charcuterie, we pick your 2 accompaniments and crostini.

• GREENS, SOUP, & PLATTERS

• Roasted Tomato Soup

  • Cup 7
  • Bowl 10

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. 

  (GF)

• The Basque Salad

  • 12

  Shaved Idiazabal, a smoked sheep’s milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. ® (GF)

• The Quarantine Salad

  • 12

  Mixed organic baby greens, cherry tomato, red onion, laura chenel goats chevre, basil oil vinaigrette.  

• Spanish Burrata Platter

  • 19

  Di Stefano Burrata, Grilled French Baguette, romesco sauce, grilled guajillo onion, roasted garlic, crispy kale, toasted marcona almonds.

• GRILLED CHEESE

  Add cup of Soup – 6 | Add Prosciutto or Pancetta 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.

  PRO TIP – add Prosciutto or Pancetta

• The Veggie

  • 15

  Portabella, chipotle cashew spread, caramelized red onion, cilantro, sourdough. (v) (nuts)

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough. 

  *Voted Best Grilled Cheese in the Nation!

• The Picante Grande

  • 15

  Black Diamond 5 yr. Cheddar, Provolone, pepperoncini, Creminelli Calabrese salami, mixed baby greens, sourdough.

• Three Pigs Grilled Cheese

  • 17

  Bledsoe pulled pork, Grand Cru Gruyere style, Pt. Reyes Original Blue, apple chutney, sourdough.

• The Truffles & Cream

  • 15

  Gruyere cheese, kale, and truffle oil on butter toasted sourdough.

• MAC & CHEESE

  Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto or Pancetta to any Mac – 3
  Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 16.5

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto or Pancetta

• Not your Dad’s Mac

  • 17

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, crispy prosciutto, caramelized red onion, Pt Reyes Original Blue crumble, bread crumbs. ®

• The Lobster Mac 2.0

  • 24

  Maine Lobster Tail, 4 cheeses of Camembert, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed criminis, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• Pesto Masquerader Mac

  • 17

  Kale and herb pesto with a creamy cashew puree, pickled artichoke hearts, cherry tomatoes, red onions, shallots, garlic, herbed bread crumbs. (v) (nuts)

• Munchy Sides

• Jams/Preserves, or Honey

  • 5

• Fresh or Dried Fruits

  • 5

• Pick one (4 oz.): Nuts, Olives, Pickled Veggies, Cornichons

  • 5

• DESSERTS

• Chocolate and Cheese Board

  • Pair 9

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle.
  Pairings may change

  (GF)

• The Seasonal Cheesecake

  • 9

  A blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, Graham Cracker crust, vanilla whip cream, blueberry compote, berries.

• Chocolate Mousse-Carpone

  • 9

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF) 8 Orange Vanilla Brûlée – Fresh Valencia orange juice, vanilla bean, golden caramelized-sugar top. (GF)

• Vanilla Creme Brulee

  • 9

  Vanilla bean, cage free eggs, creamy custard, brulee top. (GF)