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Food

Food

Food

  • CHEESE & CHARCUTERIE BOARDS

    Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

    Yes, you can mix and match between cheese and charcuterie on one board! 😊

  • Cheese Board

    • 20

    3 cheeses, we pick your 2 accompaniments and crostini.

    Add an extra Cheese or Charcuterie – 6.5

    view our available cheeses and charcuterie

  • Charcuterie Board

    • 20

    3 charcuterie (meats), we pick your 2 accompaniments and crostini.

    Add an extra Cheese or Charcuterie – 6.5

    view our available cheeses and charcuterie

  • GREENS, SOUP, & PLATTERS

  • Roasted Tomato Soup

    • Cup 7
    • Bowl 10

    Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

  • The Bright & Briezy Salad

    • 12

    Marin French Triple Cream Brie, organic baby spring mix, fuji apple, candied walnuts, pickled shallots, lemon zest. 

  • The Kokomo Salad

    • 12

    Koko's coconut cream Gouda, pineapple, strawberry, jicama, toasted coconut, mixed organic baby greens, tossed in a pineapple cilantro vinaigrette. 

  • GRILLED CHEESE

    Add cup of Soup – 6 | Add Prosciutto or Pancetta 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

  • The Twisted Classic

    • 15

    Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

    PRO TIP – add Prosciutto or Pancetta

  • The BrieLT

    • 16.5

    Marin French triple creme Brie, heirloom tomato, crisped pancetta, butter lettuce, 4 cheese spread of Point Reyes Original Blue, Cream Cheese, Mascarpone, Laura Chenel Chevre, and an avocado-lime spread on sourdough bread. ®

    A seasonal & summer hit!

  • The T-Brie-D

    • 16

    Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

    *Voted Best Grilled Cheese in the Nation!

  • The Original Veggie

    • 15

    Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

  • Picante Grande

    • 16

    Provolone, Black Diamond 5 yr. Cheddar, Calabrese Salami, Pepperoncini, Fresh mixed greens on sourdough.®

  • The Truffles & Cream

    • 16

    Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.

  • MAC & CHEESE

    Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto or Pancetta to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

  • Not Your Mom’s Mac

    • 18

    Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

    PRO TIP – add Prosciutto or Pancetta

  • The Summer Mac

    • 19

    Our three cheese blend, corn zuchini, yellow squash, cherry tomatoes, fresno chili peppers, celery, red onion, cilantro, oregano, smoked paprika, and a hint of cayenne. ®

  • The Lobster Mac 2.0

    • 26

    ASK SERVER FOR AVAILABILITY

    Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

  • The Alpeño Mac

    • 19

    Comte Alpine cheese aged 4 months, Cilantro pesto, pickled jalapeño, roasted cherry tomatoes, fresh chives. (Contains almonds)

  • The Fiesta Masquerader Mac

    • 19

    Chipotle creamy cashew puree, black beans, red bell pepper, pickled tomatillo, green onion, fresh avocado. (v) (nuts)

  • Munchy Sides

  • Jams/Preserves, or Honey

    • 5
  • Fresh or Dried Fruits

    • 5
  • Pick one (4 oz.): Nuts, Olives, Pickled Veggies, Cornichons

    • 5
  • DESSERTS

  • The Seasonal Cheesecake

    • 10

    A blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, Graham Cracker crust, Cinnamon-poached Bartlett Pear, Salted Caramel Drizzle, Toasted Candied Walnuts. 

  • Chocolate Mousse-Carpone

    • 10

    Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

  • Classic Créme Brûlée

    • 10

    Vanilla bean crème brûlée made with cage free, organic eggs. (GF) 

® Contains raw milk (v) Vegan (GF) Gluten Sensitive (Note: all Grilled Cheeses can be substituted with a Pushkin’s Gluten Free Bun) ** Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1801 L street #40
Sacramento, CA 95811
916-441-RIND (7463)
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