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Food

Food

Food


 
  • CHEESE & CHARCUTERIE BOARDS

    Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

    Yes, you can mix and match between cheese and charcuterie on one board! đŸ˜Š

  • Cheese Board

    • 21

    3 cheeses, we pick your 2 accompaniments and crostini.

    Add an extra Cheese or Charcuterie – 6.5

    view our available cheeses and charcuterie

  • Charcuterie Board

    • 21

    3 charcuterie (meats), we pick your 2 accompaniments and crostini.

    Add an extra Cheese or Charcuterie – 6.5

    view our available cheeses and charcuterie

  • GREENS, SOUP, & PLATTERS

  • Roasted Tomato Soup

    • Cup 8
    • Bowl 11

    Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

  • The Greek

    • 13

    Valbresso sheep's milk feta, mixed greens, olives, cherry tomato, red onion, cucumber, capers, red bell pepper, pepperoncini, olive lemon vinaigrette

  • The Butternut Blues

    • 13

    Gorgonzola Dolce, roasted butternut squash, cherry tomatoes, pickled shallots, chili sunflower seeds, spinach, butternut squash vinaigrette, side of butter-grilled French baguette slices.

     

  • The Mid East Burrata Platter

    • 21

    Di Stefano Burrata, Za'atar seasoned veggie medley of green bean cherry tomato, artichoke hearts, onion, cashew spread, served with grilled French baguette.

  • GRILLED CHEESE

    Add cup of Soup – 6 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

  • The Twisted Classic

    • 15

    Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

    PRO TIP – add Prosciutto or Pancetta

  • The Manchego Montoya

    • 16

    "Hello my name is…The Manchego Montoya"

    With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle. 

  • The T-Brie-D

    • 16

    Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

    *Voted Best Grilled Cheese in the Nation!

  • The Original Veggie

    • 15

    Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

  • Picante Grande

    • 16

    Provolone, Black Diamond 5 yr. Cheddar, Calabrese Salami, Pepperoncini, Fresh mixed greens on sourdough.®

  • The Truffles & Cream

    • 16

    Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.

  • MAC & CHEESE

    Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.
  • Not Your Mom’s Mac

    • 18

    Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

    PRO TIP – add Prosciutto or Pancetta

  • Shroom Mac 2.0

    • 21

    Payson Brie, Comte Alpine Cheese, roasted oyster mushroom, bechamel infused with cream of button mushroom, herbs, garlic, topped with white truffle oil, pea shoots. ®

  • The Lobster Mac 2.0

    • 28

    ASK SERVER FOR AVAILABILITY

    Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

  • The Butternut Mac

    • 19

    Aged Parmigiano-Reggiano, Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, roasted butternut squash, butternut squash puree, chili-sage oil, herbed bread crumbs. ®

  • Pesto Masquerader Mac 2.0

    • 19

    Basil cashew pesto, artichoke hearts, fresh red onion, cherry tomato, kale, herbed bread crumbs. (v) (nuts)

  • Munchy Sides

  • Seasoned House Nuts

    • 6
  • Jams/Preserves, or Honey

    • 5
  • Pick one (4 oz.): Olives, Pickled Veggies, Cornichons

    • 5
  • Fresh Fruit

    • 6
  • Dried Fruit

    • 5
  • DESSERTS

  • Chocolate and Cheese Board

    • Pair 11

    Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)

    CHOOSE:

    Milk Chocolate & Brie Pairing  OR

    Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

  • The Orange Creamsicle Cheesecake

    • 11

    A childhood favorite!

    Our 3 cheese blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, cheesecake infused with bright orange citrus, smooth vanilla bean and warm spices on a Graham Cracker crust, topped with vanilla whipped cream, and dark Valrhona chocolate shavings.

  • Chocolate Mousse-Carpone

    • 10

    Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

  • CrĂ©me BrĂ»lĂ©e

    • 10

    Made with real vanilla bean and cage free eggs with a Brûlée sugar topping.  

¼ Contains raw milk (v) Vegan (GF) Gluten Sensitive (Note: all Grilled Cheeses can be substituted with a Pushkin’s Gluten Free Bun) ** Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1801 L street #40
Sacramento, CA 95811
916-441-RIND (7463)
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