Food
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CHEESE & CHARCUTERIE BOARDS
Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.
Yes, you can mix and match between cheese and charcuterie on one board! đ
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Cheese Board
- 21
3 cheeses, we pick your 2 accompaniments and crostini.
Add an extra Cheese or Charcuterie – 6.5
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Charcuterie Board
- 21
3 charcuterie (meats), we pick your 2 accompaniments and crostini.
Add an extra Cheese or Charcuterie – 6.5
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GREENS, SOUP, & PLATTERS
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Roasted Tomato Soup
- Cup 8
- Bowl 11
Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)
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The Greek
- 13
Valbresso sheep's milk feta, mixed greens, olives, cherry tomato, red onion, cucumber, capers, red bell pepper, pepperoncini, olive lemon vinaigrette
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The Butternut Blues
- 13
Gorgonzola Dolce, roasted butternut squash, cherry tomatoes, pickled shallots, chili sunflower seeds, spinach, butternut squash vinaigrette, side of butter-grilled French baguette slices.
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The Mid East Burrata Platter
- 21
Di Stefano Burrata, Za'atar seasoned veggie medley of green bean cherry tomato, artichoke hearts, onion, cashew spread, served with grilled French baguette.
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GRILLED CHEESE
Add cup of Soup – 6 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request
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The Twisted Classic
- 15
Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®
PRO TIP – add Prosciutto or Pancetta
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The Manchego Montoya
- 16
"Hello my name is…The Manchego Montoya"
With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle.
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The T-Brie-D
- 16
Marin French triple creÌme Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.
*Voted Best Grilled Cheese in the Nation!
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The Original Veggie
- 15
Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.
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Picante Grande
- 16
Provolone, Black Diamond 5 yr. Cheddar, Calabrese Salami, Pepperoncini, Fresh mixed greens on sourdough.®
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The Truffles & Cream
- 16
Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.
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MAC & CHEESE
Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no beÌchamel and bread crumbs for Gluten Sensitive. -
Not Your Mom’s Mac
- 18
Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®
PRO TIP – add Prosciutto or Pancetta
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Shroom Mac 2.0
- 21
Payson Brie, Comte Alpine Cheese, roasted oyster mushroom, bechamel infused with cream of button mushroom, herbs, garlic, topped with white truffle oil, pea shoots. ®
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The Lobster Mac 2.0
- 28
ASK SERVER FOR AVAILABILITY
Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sauteÌed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®
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The Butternut Mac
- 19
Aged Parmigiano-Reggiano, Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, roasted butternut squash, butternut squash puree, chili-sage oil, herbed bread crumbs. ®
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Pesto Masquerader Mac 2.0
- 19
Basil cashew pesto, artichoke hearts, fresh red onion, cherry tomato, kale, herbed bread crumbs. (v) (nuts)
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Munchy Sides
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Seasoned House Nuts
- 6
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Jams/Preserves, or Honey
- 5
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Pick one (4 oz.): Olives, Pickled Veggies, Cornichons
- 5
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Fresh Fruit
- 6
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Dried Fruit
- 5
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DESSERTS
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Chocolate and Cheese Board
- Pair 11
Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)
CHOOSE:
Milk Chocolate & Brie Pairing OR
Dark Chocolate Pairing – Gouda or Blue cheese, your choice!
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The Orange Creamsicle Cheesecake
- 11
A childhood favorite!
Our 3 cheese blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, cheesecake infused with bright orange citrus, smooth vanilla bean and warm spices on a Graham Cracker crust, topped with vanilla whipped cream, and dark Valrhona chocolate shavings.
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Chocolate Mousse-Carpone
- 10
Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)
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Créme Brûlée
- 10
Made with real vanilla bean and cage free eggs with a Brûlée sugar topping.