Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

  Yes, you can mix and match between cheese and charcuterie on one board! 😊

• Cheese Board

  • 20

  3 cheeses, we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 6.5

  view our available cheeses and charcuterie

• Charcuterie Board

  • 20

  3 charcuterie (meats), we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 6.5

  view our available cheeses and charcuterie

• GREENS, SOUP, & PLATTERS

• Roasted Tomato Soup

  • Cup 7
  • Bowl 10

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

• The Bright & Briezy Salad

  • 12

  Marin French Triple Cream Brie, organic baby spring mix, fuji apple, candied walnuts, pickled shallots, lemon zest. 

• The Kokomo Salad

  • 12

  Koko's coconut cream Gouda, pineapple, strawberry, jicama, toasted coconut, mixed organic baby greens, tossed in a pineapple cilantro vinaigrette. 

• GRILLED CHEESE

  Add cup of Soup – 6 | Add Prosciutto or Pancetta 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

  PRO TIP – add Prosciutto or Pancetta

• The BrieLT

  • 16.5

  Marin French triple creme Brie, heirloom tomato, crisped pancetta, butter lettuce, 4 cheese spread of Point Reyes Original Blue, Cream Cheese, Mascarpone, Laura Chenel Chevre, and an avocado-lime spread on sourdough bread. ®

  A seasonal & summer hit!

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

  *Voted Best Grilled Cheese in the Nation!

• The Original Veggie

  • 15

  Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

• Picante Grande

  • 16

  Provolone, Black Diamond 5 yr. Cheddar, Calabrese Salami, Pepperoncini, Fresh mixed greens on sourdough.®

• The Truffles & Cream

  • 16

  Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.

• MAC & CHEESE

  Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto or Pancetta to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 18

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto or Pancetta

• The Summer Mac

  • 19

  Our three cheese blend, corn zuchini, yellow squash, cherry tomatoes, fresno chili peppers, celery, red onion, cilantro, oregano, smoked paprika, and a hint of cayenne. ®

• The Lobster Mac 2.0

  • 26

  ASK SERVER FOR AVAILABILITY

  Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• The Alpeño Mac

  • 19

  Comte Alpine cheese aged 4 months, Cilantro pesto, pickled jalapeño, roasted cherry tomatoes, fresh chives. (Contains almonds)

• The Fiesta Masquerader Mac

  • 19

  Chipotle creamy cashew puree, black beans, red bell pepper, pickled tomatillo, green onion, fresh avocado. (v) (nuts)

• Munchy Sides

• Jams/Preserves, or Honey

  • 5

• Fresh or Dried Fruits

  • 5

• Pick one (4 oz.): Nuts, Olives, Pickled Veggies, Cornichons

  • 5

• DESSERTS

• The Seasonal Cheesecake

  • 10

  A blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, Graham Cracker crust, Cinnamon-poached Bartlett Pear, Salted Caramel Drizzle, Toasted Candied Walnuts. 

• Chocolate Mousse-Carpone

  • 10

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

• Classic Créme Brûlée

  • 10

  Vanilla bean crème brûlée made with cage free, organic eggs. (GF)