Food
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CHEESE & CHARCUTERIE BOARDS
Traditionally, cheese and charcuterie boards are enjoyed as an appetizer, meal, or even dessert. Our popular cheese and charcuterie boards always come fresh, cut to order. Selections change daily. Served with a variety of accompaniments and crostinis made from Village Bakery’s French Baguettes, toasted with kosher salt and olive oil. Fresh apple slices or Pushkin’s gluten free crostini may be available in place of our crostinis. Ask your server. Cheers!
Yes, you can mix and match between cheese and charcuterie on one board!
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Artisan Cheese Board
- 24
A selection of 3 cheeses with artisan accompaniments and crostini.
Add an extra Cheese or Charcuterie – 7
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Artisan Charcuterie Board
- 24
A selection of 3 charcuterie with artisan accompaniments and crostini.
Add an extra Cheese or Charcuterie – 7
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GREENS, SOUP, & MORE CHEESY DISHES
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Stuffed Piquillos
- 12
Laura Chenel Chevre stuffed piquillo peppers, garlic oil drizzle, chives. (GF)
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Roasted Brussels
- 14
Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)
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The Cheesy Potatoes
- 14
Alpine Cheese, bechamel cream sauce, roasted fingerling potatoes, parsley.
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The Orange Chèvre
- 15
Blood orange, Laura Chenel Chèvre, micro arugula, red wine vinaigrette, toasted pistachio, pickled shallots. (GF) (N)
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The Vesper
- 14
Parmigiano Reggiano aged 2 yr. shaved, poached Bartlett pear, fresh blueberry, candied pecan, champagne citrus vinaigrette, mixed greens and lemon zest. (GF) (N)
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Roasted Tomato Soup
- Cup 11
- Bowl 14
Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)
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The Secret Soup
- 21
Our roasted tomato soup with Di Stefano Burrata, basil oil drizzle, basil chiffonade, grilled French baguette slices.
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The Mediterranean Burrata Platter –
- 24
- 2 Extra Grilled Baguette Slices 3
Di Stefano Burrata, sauteed spinach, roasted cherry tomato, Castelvetrano olives, capers, served with grilled French baguette slices.
Additional Grilled Baguette Slices (2) $3
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The Thursday Melt
- 24
- Add On Charcuterie 5
Melty Raclette Alpine cheese poured over roasted fingerling potatoes, roasted brussels sprouts, and Rind pickled veggies. (GF)
Add Charcuterie: $5
Available Thursdays 5:00 PM – Close
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Sunday Fondue Day
- 32
- Add Charcuterie 6
- Add Cornichons 6
Melty Alpine cheese, white wine, garlic, nutmeg, pepper. Comes with dippers: crusty French Baguette, carrots, cauliflower and broccoli florets, and apple.
Add on's:
Charcuterie – $6
Cornichons – $6
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GRILLED CHEESE
Add cup of Soup – 9 | Add Prosciutto 5 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request
Bread supplied by Village Bakery
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The Twisted Classic
- 17
Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®
PRO TIP – add Prosciutto!
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The Kimcheese
- 17
Fontal cheese, housemade sweet and peppery kimchee, sourdough bread.
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The Comte BrieMini
- 17
Comte Alpine cheese aged 9 months, Payson Breton Brie, crimini mushrooms, crunchy walnuts, herbed crimini spread, whole wheat grilled bread. An original Rind recipe! (n)
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The T-Brie-D
- 17
Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.
*Voted Best Grilled Cheese in the Nation!
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The Manchego Montoya
- 17
"Hello my name is…The Manchego Montoya"
Manchego aged 6 months, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsamic drizzle.
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The Curry
- 17
Curry veggie medley of roasted cauliflower, carrots, spinach, garlic, jalapeño-cilantro cashew spread, sourdough. (nuts) (vegan)
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MAC & CHEESE
Add cup of Soup – 9 | Add Side Salad** – 6 | Add Prosciutto to any Mac – 5 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive. -
Not Your Mom’s Mac
- 24
Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®
PRO TIP – add Prosciutto!
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The Green Mac
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Laura Chenel Chèvre, purée of spring peas and béchamel, crispy prosciutto, enoki mushroom, white truffle oil, spring pea shoots.
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Mac Orleans
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Grand Cru Gruyere style cow's milk cheese, shrimp, bacon, red and green bell pepper, celery, onion, garlic, Cajun spice, chives and lemon zest.
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Parmigiano King Mac
- 24
Parmigiano-Reggiano aged 2 years, béchamel cream sauce, shaved Parmigiano-Reggiano on top. Considered the "King" of cheeses, we only every carry authentic Parmigiano-Reggiano from Italy.
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The Lobster Mac 2.0
- 30
Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest.
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The Pepper Masquerader Mac
- 23
Peppers! Peppers! Peppers!
Jalapeño-Pasilla-Cashew spread, yellow and red bell pepper, pasilla pepper, piquillo pepper, garlic, caramelized red onion, topped with quajillo pepper flakes and jalapeno slices. (vegan)(n)
Add extra Jalapeño if you're spicy like us!
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Munchies
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Our Seasoned Nuts
- 6
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Rind Pickled Veggies
- 6
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Cornichons
- 6
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Olives
- 6
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House Made Jams or Preserves
- 6
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Cup of Fresh Fruit
- 6
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Local Honey
- 6
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Dried Fruit
- 6
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DESSERTS
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Passion Fruit Cheesecake
- 13
Passion fruit infused Laura Chenel Chevre and Cream Cheese, Graham cracker crust, coconut whipped cream, toasted coconut flakes, passion fruit drizzle.
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Raspberry White Chocolate Mousse-Carpone
- 12
NEW! Raspberry white chocolate mousse, raspberry swirl, dark chocolate mascarpone, white chocolate shavings, mixed berries. (GF)
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Salted Caramel Crème Brûlée
- 12
Housemade salted caramel custard made from pasture raised eggs, topped with a crystalized sugar top. (GF) (N)