Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

  Yes, you can mix and match between cheese and charcuterie on one board! 😊

• Cheese Board

  • 21

  3 cheeses, we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 6.5

  view our available cheeses and charcuterie

• Charcuterie Board

  • 21

  3 charcuterie (meats), we pick your 2 accompaniments and crostini.

  Add an extra Cheese or Charcuterie – 6.5

  view our available cheeses and charcuterie

• GREENS, SOUP, & PLATTERS

• Roasted Tomato Soup

  • Cup 8
  • Bowl 11

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

• The Greek

  • 13

  Valbresso sheep's milk feta, mixed greens, olives, cherry tomato, red onion, cucumber, capers, red bell pepper, pepperoncini, olive lemon vinaigrette

• The Butternut Blues

  • 13

  Gorgonzola Dolce, roasted butternut squash, cherry tomatoes, pickled shallots, chili sunflower seeds, spinach, butternut squash vinaigrette, side of butter-grilled French baguette slices.

   

• The Mid East Burrata Platter

  • 21

  Di Stefano Burrata, Za'atar seasoned veggie medley of green bean cherry tomato, artichoke hearts, onion, cashew spread, served with grilled French baguette.

• GRILLED CHEESE

  Add cup of Soup – 6 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®

  PRO TIP – add Prosciutto or Pancetta

• The Manchego Montoya

  • 16

  "Hello my name is…The Manchego Montoya"

  With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle. 

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

  *Voted Best Grilled Cheese in the Nation!

• The Original Veggie

  • 15

  Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.

• Picante Grande

  • 16

  Provolone, Black Diamond 5 yr. Cheddar, Calabrese Salami, Pepperoncini, Fresh mixed greens on sourdough.®

• The Truffles & Cream

  • 16

  Grand Cru gruyere style cheese, white truffle oil, wilted kale, on sourdough.

• MAC & CHEESE

  Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 18

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto or Pancetta

• Shroom Mac 2.0

  • 21

  Payson Brie, Comte Alpine Cheese, roasted oyster mushroom, bechamel infused with cream of button mushroom, herbs, garlic, topped with white truffle oil, pea shoots. ®

• The Lobster Mac 2.0

  • 28

  ASK SERVER FOR AVAILABILITY

  Maine Lobster Tail, 4 cheeses of Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• The Butternut Mac

  • 19

  Aged Parmigiano-Reggiano, Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, roasted butternut squash, butternut squash puree, chili-sage oil, herbed bread crumbs. ®

• Pesto Masquerader Mac 2.0

  • 19

  Basil cashew pesto, artichoke hearts, fresh red onion, cherry tomato, kale, herbed bread crumbs. (v) (nuts)

• Munchy Sides

• Seasoned House Nuts

  • 6

• Jams/Preserves, or Honey

  • 5

• Pick one (4 oz.): Olives, Pickled Veggies, Cornichons

  • 5

• Fresh Fruit

  • 6

• Dried Fruit

  • 5

• DESSERTS

• Chocolate and Cheese Board

  • Pair 11

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)

  CHOOSE:

  Milk Chocolate & Brie Pairing  OR

  Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

• The Orange Creamsicle Cheesecake

  • 11

  A childhood favorite!

  Our 3 cheese blend of Laura Chenel Chevre, Mascarpone, Cream Cheese, cheesecake infused with bright orange citrus, smooth vanilla bean and warm spices on a Graham Cracker crust, topped with vanilla whipped cream, and dark Valrhona chocolate shavings.

• Chocolate Mousse-Carpone

  • 10

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

• Créme Brûlée

  • 10

  Made with real vanilla bean and cage free eggs with a Brûlée sugar topping.