Food

• CHEESE & CHARCUTERIE BOARDS

  Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.

• Cheese Board

  • 18
  • Add Cheese or Charcuterie 6

  3 cheeses, we pick your 2 accompaniments and crostini.

• Charcuterie Board

  • 18
  • Add Cheese or Charcuterie 6

  3 charcuterie, we pick your 2 accompaniments and crostini.

• GREENS & SOUP

• Roasted Tomato Soup

  • Cup 7
  • Bowl 10

  Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. 

  (GF)

• The Feta Quinoa Salad

  • 13

  Sheep and goat milk Greek Dodoni Feta, chopped red onion, sliced almond, orange slices, kale, orange cumin dressing. (GF)

• The Butternut Blues Salad

  • 12

  Roquefort raw sheep cheese, roasted butternut squash, cherry tomatoes, pickled shallots, chili sunflower seeds, kale, butternut squash vinaigrette, side of butter-grilled French baguette slices.

• The Basque Salad

  • 12

  Shaved Idiazabal, a smoked sheep’s milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. ® (GF)

• Burrata Persimmon Platter

  • 17
  • add on 2 extra slices French Baguette 2

  Creamy Di Stefano Burrata, cashew butter, kale crisps, candied Fuyu persimmons, chili onions, butter-grilled French baguette slices.

• GRILLED CHEESE

  Add cup of Soup – 6 | Add Prosciutto or Pancetta 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request

• The Twisted Classic

  • 15

  Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.

  PRO TIP – add Prosciutto or Pancetta

• The Original Veggie

  • 16

  Herbs de Provence inspired Cashew Spread layered with bell peppers, red onion, cucumber, pea shoots, sourdough. (v)

• The T-Brie-D

  • 16

  Marin French triple crème Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough. 

  *Voted Best Grilled Cheese in the Nation!

• The Comte Brie-Mini

  • 16

  Mushroom spread, roasted crimini mushroom, Robiola Bosina and Comte Cheeses, raw walnut. On wheat bread.

• The Bahn Mi-Oh My!

  • 17

  Oassau Iraty sheep's milk cheese, pickled daikon, carrot and yellow onion, pulled pork, fresh cucumber, jalapeno and cilantro. on Hoagie roll.

• The Bahn-Mi-Oh-My! (Vegetarian)

  • 16

  Oassau Iraty sheep's milk cheese, pickled daikon, carrot and yellow onion, pulled pork (seasoned walnuts instead!), fresh cucumber, jalapeno and cilantro. on Hoagie roll.

• The Pancetta Griller

  • 15

  House roasted brussel sprouts, Grafton 2-year aged cheddar, pancetta jam on butter toasted sourdough.

• MAC & CHEESE

  Add cup of Soup – 6 | Add Side Salad** – 4 | Add Prosciutto or Pancetta to any Mac – 3
  Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive.

• Not Your Mom’s Mac

  • 16.5

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

  PRO TIP – add Prosciutto or Pancetta

• Not your Dad’s Mac

  • 17

  Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, pancetta, caramalized red onion, Pt Reyes Original Blue crumble, bread crumbs. ®

• The Butternut Mac

  • 17

  Our "Not Your Mom's" 3 cheese blend, butternut squash puree, roasted butternut squash cubes, walnut sage pesto, herbed bread crumbs. PRO TIP: Add prosciutto!

• The Lobster Mac 2.0

  • 24

  Maine Lobster Tail, 4 cheeses of Camembert, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed criminis, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

• The Apple Walnut Mac

  • 16

  Apple walnut smoked cheddar from Beehive Creamery, maple-glazed crispy prosciutto, caramlized granny smith apple, walnut bread crumbs

• The Beet Mac

  • 16

  Beet Cashew "cream", roasted red beets, carrots, red onion and jalapeno, romesco drizzle, roasted garlic crouton (v)

• Munchy Sides

• Jams/Preserves, or Honey

  • 5

• Fresh or Dried Fruits

  • 5

• Pick one: Nuts, Olives, Pickled Veggies, OR Cornichons

  • 5

• DESSERTS

• Chocolate and Cheese Board

  • Pair 9

  Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle.
  Pairings may change

  (GF)

• The Blue Cheesecake

  • 9

  Point Reyes Original Blue cheese, poached pear, house caramel sauce, graham cookie crumble, toasted pecan.

• Chocolate Mousse-Carpone

  • 9

  Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF) 8 Orange Vanilla Brûlée – Fresh Valencia orange juice, vanilla bean, golden caramelized-sugar top. (GF)

• Irish Coffee Creme Brulee

  • 9

  Irish cream liquor, golden caramelized-sugar top, coffee beans. (GF) 

• Hot Cocoa

  • 5