$75 per person
(wine recommendations are additional)
FIRST COURSE
LOBSTER & SHRIMP BISQUE
Mascarpone, crème fraiche, chive oil drizzle, chives
Recommended wine CHARDONNAY, HARTFORD, RUSSIAN RIVER, 2021 – $18
OR
BLOOD ORANGE & CHÈVRE SALAD
Micro arugula, toasted pistachio, pickled shallots, red wine vinaigrette
Recommended wine SAUVIGNON BLANC, MT. BEAUTIFUL, NEW ZEALAND, 2022 – $15
SECOND COURSE CLASSIC FONDUE
Gruyere, white wine, garlic with Dippers- French Baguette, apple, carrot, broccoli
Recommended wine SEMILLON, WOODCUTTER’S, TORBRECK, SOUTH AUSTRALIA, 2022 – $15
THIRD COURSE
BRAISED BEEF SHORT RIBS, RED WINE SAUCE
with roasted carrots, chives, and scalloped potatoes au gratin with Parmigiano Reggiano and bechamel sauce
Recommended wine CABERNET SAUVIGNON, ATLAS PEAK, NAPA VALLEY, 2020 – $20
OR
BRIE & TRUFFLE MAC
Paysan Breton L’Original Brie, Parmigiano Reggiano, black shaved truffle, baby shitake mushroom, asparagus,
béchamel cream sauce
Recommended wine PINOT NOIR, DOMAINE LAROQUE, FRANCE, 2021 – $15
FOURTH COURSE
CHOCOLATE MACADAMIA TART
Valrhona dark chocolate vanilla bean ganache, macadamia nut crust, caramel drizzle, toasted macadamia nuts, orange mascarpone whipped cream
Recommended wine SPARKLING BRUT ROSE, POL CLEMENT, FRANCE, NV – $13
OR
MEYER LEMON TART
Meyer lemon curd, shortbread crust, whipped cream (GS)
Recommended wine CREMANT D’ALSACE, HELFRICH, FRANCE, NV – $14