Add a Caviar Bump to any Cheese or Charcuterie Board. – Sterling Caviar, Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with 1/4 tsp. Caviar. Served with Lay's Potato Chips!  Sterling Caviar, Elverta, CA

Choose one Cheese or Charcuterie accompanied with our house crostini & Cheesemonger's favorite accompaniment (could be nuts, jam, honey, fresh or dried fruit, pickled veggie, olives, etc.)

Melty, baked Brie from Marin French Cheese Co., topped with chopped walnuts, rosemary, honey, truffle oil. Served with baked French baguette crostini

Melted Belletoile triple creme Brie, asparagus, sundried tomato, mushroom pâté, grilled French Baguette slice. 2 each

Roasted Buffalo style cauliflower florets, melty Cambozola Black cheese, a dreamy camembert and gorgonzola cheese, topped with pickled shallots, fresh celery and carrot slices, bread crumbs.

Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)

Poached Barlette pears, 11 month Comte Alpine Cheese shaved, toasted walnuts, Champagne vinaigrette, baby arugula and mixed greens.(GF) (N)

Di Stefano Burrata, fresh asparagus, almonds, mix of frisee and spring greens, olive oil, reduced balsamic vinegar, buttered French baguette slice.

Di Stefano Burrata, cilantro garnish, roasted red and golden beets, pearl onions, topped with fresh pea shoots, and a pesto of spring peas and basil. Served with buttered grilled French Baguette slices (5).

Add 2 additional slices of French Baguette – $3

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Our roasted tomato soup served hot with a chilled Di Stefano Burrata, basil oil drizzle, basil chiffonade, butter grilled French baguette slices.

Butter poached Maine Lobster tail, shrimp, red bell pepper, celery, lemon thyme-dill aioli, buttered brioche roll.

Black Diamond 5 year Cheddar, Grand Cru Gruyere, caramelized French Onion, Dijon lemon thyme spread, fried onion crispies on brioche roll.

Butter grilled sourdough slices stuffed with Prosciutto, truffle oil, dash of Dijon, Provolone, topped with béchamel and 11 month Comte, baked and torched, finished with fresh chives.

Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

*Voted Best Grilled Cheese in the Nation!

Grilled cheese with Point Reyes Truffle Toma cheese, caramelized red onion, sourdough bread paired with a lobster bisque dipping sauce

Great Vegan Or Vegetarian. Tell us how you'd like it. 

Provolone cheese (or skip me!), roasted poblano cashew spread, soyrizo, black beans, red bell pepper, sourdough. Side of pickled jalapeño for a kick! Served with mixed greens dressed with balsamic and olive oil dressing. 

Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

PRO TIP – add Prosciutto!

Our three cheese blend of Black Diamond Cheddar 5 yr., Parmigiano Reggiano 2 yr., Grand Cru Gruyere style, Point Reyes Original Blue, béchamel, caramelized red onion, crisped bacon, hint of cayenne and paprika spice, garlicky croutons. "Dad is sassy!" – Sara

Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest.

Basil pesto cashew spread, artichoke hearts, cherry tomatoes, roasted broccoli and carrots, arugula, herbed bread crumbs. (V) (N)

Spring pea and basil pesto, garlic shiitake mushrooms, chili pepper, Pecorino Romano shavings, fresh pea shoots.

A smooth custard infused with strawberry and rosemary. Made from pasture raised eggs, topped with hard caramelized sugar top infused with real vanilla bean. (GF)

Valrhona dark chocolate mousse infused with espresso, topped with orange zest and vanilla mascarpone, dark chocolate shavings, raspberries.

Lemon jam swirled through our decadent Cheesecake made with a blend of Laura Chenel Chèvre, Mascarpone, and Cream Cheese, atop a Graham Cracker crust. Topped with maple whipped cream, berries.