Food
- by admin
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CHEESE & CHARCUTERIE BOARDS
Board selection changes regularly. Served with accompaniments and crostini. Gluten free crostini may be available.
Yes, you can mix and match between cheese and charcuterie on one board! 😊
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Artisan Cheese Board
- 22
3 cheeses, we pick your 2 accompaniments and crostini.
Add an extra Cheese or Charcuterie – 7
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Artisan Charcuterie Board
- 22
3 charcuterie (meats), we pick your 2 accompaniments and crostini.
Add an extra Cheese or Charcuterie – 7
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GREENS, SOUP, & PLATTERS
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Roasted Tomato Soup
- Cup 10
- Bowl 13
Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)
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The Haze
- 14
Twin Peaks Orchard peaches, roasted red and golden beets, pistachio, Cypress Grove's Purple Haze, an herbed goat's milk cheese, on a bed of mixed greens dressed in citrus vinagrette and lemon curd.
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The Vesper
- 14
2 year Parmigiano Reggiano shaved, poached Bartlett pear, fresh blueberry, candied pecan, champagne citrus vinaigrette, mixed greens and lemon zest
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The Burrata Platter – Summer Bourbon Caprese
- 21
- Extra Grilled Baguette Slices 3
Di Stefano Burrata, Twin Peak peaches, Ray Young's heriloom tomatoes, bourbon simple syrup drizzle, basil chiffonade, guajillo pepper dust, served with grilled French baguette slices.
Additional Grilled Baguette Slices $2
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GRILLED CHEESE
Add cup of Soup – 8 | Add Prosciutto 3 | Served with mixed greens** | Pushkin’s Gluten Free buns available by request
Bread supplied by Village Bakery
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The Twisted Classic
- 15
Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist.®
PRO TIP – add Prosciutto!
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The Brie-LT
- 18
Marin French Triple Crème Brie, Ray Young's heirloom tomato, crisped bacon, butter lettuce, 4 cheese spread of Pt. Reyes Original Blue, Cream Cheese, Mascarpone, Laura Chenel Chevre, and an avocado-lime spread on sourdough bread. A seasonal summer hit!
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The Manchego Montoya
- 16
"Hello my name is…The Manchego Montoya"
With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle.
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The T-Brie-D
- 16
Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.
*Voted Best Grilled Cheese in the Nation!
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The Original Veggie
- 15
Herbs de Provence Cashew spread, English cucumber, caramelized red onion, red and yellow bell pepper, pea shoots, sourdough.
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The Caprese Hot Pocket
- 15
Mozzarrella, basil pesto, sundried tomato puree, roasted red onion, sourdough.
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The Jason
- 17
Pecorino Pepato, fresh Mozzarella, Cypress Grove goat's milk Fromage Blanc, local honey, black pepper, sourdough bread.
$1 from this decadent grilled cheese will be donated towards the medical treatment of our dear friend and cheese-family member, Jason. As one of our "Original 7 Cheesemongers" from 2013, we want to help him fight stage 4 colon cancer. Literally developed while caring for him in a hospital, this is 100% inspired by him! They say it it takes a village… well this village has cheese to help out! XO
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MAC & CHEESE
Add cup of Soup – 8 | Add Side Salad** – 4 | Add Prosciutto to any Mac – 3 |Gluten free noodles available by request; ask for no béchamel and bread crumbs for Gluten Sensitive. -
Not Your Mom’s Mac
- 20
Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®
PRO TIP – add Prosciutto!
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Mac Orleans
- 24
Grand Cru Gruyere style cow's milk cheese, shrimp, bacon, red and green bell pepper, celery, onion, garlic, Cajun spice, chives and lemon zest.
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The Pasta Española
- 22
Manchego sheep's milk cheese, Grand Cru Gruyere style cow's milk cheese, Portabella mushrooms, asparagus, green onion, garlic, smoked paprika, herbed bread crumbs.
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The Lobster Mac 2.0
- 29
Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®
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Sunny Masquerader Mac
- 20
Sundried tomato cashew pesto, zucchini, red bell pepper, cherry tomato, herbs, sundried tomato slices, herbed bread crumbs. (v) (nuts)
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Munchy Sides
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Seasoned House Nuts
- 6
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Jams/Preserves, or Honey
- 6
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Pick one (4 oz.): Olives, Pickled Veggies, Cornichons
- 6
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Fresh Fruit
- 6
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Dried Fruit
- 6
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DESSERTS
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Chocolate and Cheese Board
- Pair 11
Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)
CHOOSE:
Milk Chocolate & Brie Pairing OR
Dark Chocolate Pairing – Gouda or Blue cheese, your choice!
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Mexican Inspired Cheesecake
- 11
Our blend of Cypress Grove's Fromage Blanc and Cream Cheese cheesecake infused with smooth vanilla on a Mexican Inspired Graham Cracker crust, topped with Blueberry sauce, vanilla whipped cream, and Mexican Inspired Cocoa Powder.
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Chocolate Mousse-Carpone
- 10
Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)
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Lemon Crème Brûlée
- 10
Lemon and vanilla bean custard made with cage free eggs with a brûlée sugar topping.