Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (GF)

Twin Peaks Orchard peaches, roasted red and golden beets, pistachio, Cypress Grove's Purple Haze, an herbed goat's milk cheese, on a bed of mixed greens dressed in citrus vinagrette and lemon curd.

2 year Parmigiano Reggiano shaved, poached Bartlett pear, fresh blueberry, candied pecan, champagne citrus vinaigrette, mixed greens and lemon zest

Di Stefano Burrata, Twin Peak peaches, Ray Young's heriloom tomatoes, bourbon simple syrup drizzle, basil chiffonade, guajillo pepper dust, served with grilled French baguette slices.

Additional Grilled Baguette Slices $2

Marin French Triple Crème Brie, Ray Young's heirloom tomato, crisped bacon, butter lettuce, 4 cheese spread of Pt. Reyes Original Blue, Cream Cheese, Mascarpone, Laura Chenel Chevre, and an avocado-lime spread on sourdough bread. A seasonal summer hit!

"Hello my name is…The Manchego Montoya"

With 6 month Manchego, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 year Parmigiano Reggiano cheese skirt and reduced balsalmic drizzle. 

Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

*Voted Best Grilled Cheese in the Nation!

Mozzarrella, basil pesto, sundried tomato puree, roasted red onion, sourdough.

Pecorino Pepato, fresh Mozzarella, Cypress Grove goat's milk Fromage Blanc, local honey, black pepper, sourdough bread. 

$1 from this decadent grilled cheese will be donated towards the medical treatment of our dear friend and cheese-family member, Jason. As one of our "Original 7 Cheesemongers" from 2013, we want to help him fight stage 4 colon cancer. Literally developed while caring for him in a hospital, this is 100% inspired by him! They say it it takes a village… well this village has cheese to help out!  XO

Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, bread crumbs. ®

PRO TIP – add Prosciutto!

Grand Cru Gruyere style cow's milk cheese, shrimp, bacon, red and green bell pepper, celery, onion, garlic, Cajun spice, chives and lemon zest. 

Manchego sheep's milk cheese, Grand Cru Gruyere style cow's milk cheese, Portabella mushrooms, asparagus, green onion, garlic, smoked paprika, herbed bread crumbs.

Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest. ®

Sundried tomato cashew pesto, zucchini, red bell pepper, cherry tomato, herbs, sundried tomato slices, herbed bread crumbs. (v) (nuts)

Chocolate & Cheese pairing, using Ginger Elizabeth’s chocolate. 1 cheese to 2 pieces of chocolate truffle. Pairings may change (GF)

CHOOSE:

Milk Chocolate & Brie Pairing  OR

Dark Chocolate Pairing – Gouda or Blue cheese, your choice!

Our blend of Cypress Grove's Fromage Blanc and Cream Cheese cheesecake infused with smooth vanilla on a Mexican Inspired Graham Cracker crust, topped with Blueberry sauce, vanilla whipped cream, and Mexican Inspired Cocoa Powder.

Espresso infused dark chocolate mousse, orange-vanilla Mascarpone topping, berries, dark and white chocolate Valrhona shavings. (GF)

Lemon and vanilla bean custard made with cage free eggs with a brûlée sugar topping.